Made by a Batanguena, made with much patience
Ateng's Alamang began in a family kitchen where every batch of shrimp paste was prepared the slow way — cleaned by hand, salted just right, and left to develop its deep, savory character. Today we still follow that same recipe, only in larger batches so more homes and kitchens can enjoy it.
Sourced fresh
Small shrimp from local waters, selected the same day they are caught.
Handcrafted
Cleaned, salted, and fermented in small batches — no shortcuts, no fillers.
Sealed with care
Packed in food-safe jars and sealed for freshness before every delivery.
Our promise
Consistent flavor in every jar, honest pricing for bulk buyers, and a delivery experience that respects your time. If a batch does not meet our standard, it does not leave our kitchen.
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